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Try It, You'll Like It

Aug 23, 2018

Recorded from the Hell’s Kitchen location of The Meatball Shop in New York City, Chef Dan Holzman guests to discuss meatballs and his dislike for blood sausage. For Hot Tastes, Winston wants more frozen salty foods while David would like to be able to do more individual orders for one bite items like dumplings (and even meatballs). For the tasting, Black Pudding from John Sullivan’s Bar and Grill, Soondae from Gammeeok and Morcela from Buenos Aires Restaurant are served.